mealsKiet Chueamrasrimeals

Cha-Om Omelette

mealsKiet Chueamrasrimeals
Cha-Om Omelette

G’day it’s Kiet here once again. Welcome to my Jolly Kitchen. Have a look at this beautiful omelette in the background. That’s right, we are going to make it today. 

Alright, lately I have been giving you a rather more complex recipe. Today we are going to tone it down and pull it back to the ground at basic level. With a few ingredients yet we can put out a wonderful delicious dish. Let’s see if you can pull this off. 

Ingredients

  • 4 large eggs

  • 200g or a small bunch of Cha-om

  • 1 tsp oyster sauce

  • 1 tsp fish sauce

  • ½ tsp white pepper powder

How to make

  • Crack 4 eggs into a bowl, ensuring no shells are present.

  • Season the eggs with 1 tsp oyster sauce, 1 tsp fish sauce, and 1/2 tsp white pepper powder. Whisk the ingredients together until well combined.

  • Heat a saucepan over low heat, add cooking oil and wait for it to heat up.

  • Carefully pour the egg mixture into the pan and add a generous amount of green Cha-om leaves into the omelette. Be sure to not turn the heat too high as the eggs cook easily and can burn.

  • Use a spatula to jolt around the omelette and cook until the bottom is golden brown.

  • Carefully flip the omelette to the other side and cook for another 2-3 minutes until it is golden brown.

  • Remove the omelette from the heat and serve. Enjoy!