sweets, snacks & drinksKiet Chueamrasrisweets

Crispy Caramel Chips

sweets, snacks & drinksKiet Chueamrasrisweets
Crispy Caramel Chips

Thai sweets are amazingly delicious! This is not an exaggeration at all because I am a living proof ( hahaha). No, seriously. You can have them from mild sweet to wild savoury, all kind of shapes, sizes and colours. This recipe is a mix of that and you my friends, today we are going to learn how to make something that you will love and enjoy.

Crispy Caramel Chips

For dough

  • 350g Plain flour

  • ¼ tsp Salt

  • 1 tbsp Raw sugar

  • ½ tbsp White pepper powder

  • ½ tbsp Cinnamon powder

  • 2 tbsp Limestone solutions

  • 2 tbsp Water

  • 2 Egg yolks

For caramel coating

  • ¼ cup palm sugar

  • ¼ cup raw sugar

  • 1 tbsp fish sauce

  • ¼ cup water

  • 4 coriander roots

  • 10 small garlic cloves

  • 1 tbsp white pepper seed

How to make

  • n a large mixing bowl, combine the flour, salt, raw sugar, white pepper powder, and cinnamon powder. Mix well.

  • In a separate small bowl, mix together the limestone solutions and water.

  • Add the egg yolks to the flour mixture and mix well. Gradually add the limestone solution mixture and continue to mix until a smooth dough forms.

  • Knead the dough for about 5 minutes, or until it becomes elastic.

  • Divide the dough into small portions, and roll each portion out into a thin sheet.

  • Cut the dough into small, rectangular chips.

  • In a deep fryer or large pot, heat the oil to 350°F (175°C).

  • Carefully add the chips to the hot oil and deep fry for about 2-3 minutes, or until golden brown and crispy.

  • Remove the chips from the oil and place them on a paper towel-lined plate to remove excess oil.

  • For the caramel, in a small saucepan, combine the sugar and water. Cook over medium-high heat, stirring constantly until the sugar has dissolved.

  • Once dissolved, decrease the heat to medium-low and let the mixture simmer for about 5-7 minutes, or until it has turned a golden brown color.

  • Remove the caramel from the heat and carefully pour it over the crispy chips, making sure that each chip is evenly coated.

  • Let the caramel chips cool and harden for a few minutes before serving. Enjoy your delicious and crispy caramel chips!

To watch how to make this recipe, click the Youtube. 
As always, all of my recipes are loosely base on my personal taste. You are free to create your own flavour that suite you.