Thai Sun Dried Pork

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Ingredients

• 1kg pork neck

• 3 tbsp oyster sauce

• 1 tsbp salt

• 6-8 garlic cloves

• 2 tbsp sesame seeds

How to make

• Start by peeling and crushing the garlic and black pepper, if using. Set aside.

• Cut the pork neck into long strips and add it to a mixing bowl.

• Add the crushed garlic, oyster sauce, salt, sugar, and sesame seeds to the pork. Mix well and make sure the marinade coats the pork evenly.

• Skewer the pork strips on the bamboo skewers.

• Place the skewers on a cloth rack and cover it with mosquito net sheets and ziplock bags to keep the pesky insects away.

• Now it's time to let the sun do its magic! Take the rack outside and let the pork dry in the sun for a few hours.

• Once the pork is dry, it's time to cook! Heat oil in a pan on medium heat and fry the pork until golden brown. This step will make your kitchen smell amazing!

• Let the pork cool down a bit before serving. Enjoy your homemade sun-dried pork as a snack or side dish.