Barramundi with Green Mango Salad

The secret of cooking delicious Thai food is using fresh and in-season ingredients. Today you will learn how to combine a fish with green mango. The mango is now in season and it is best to serve with beautiful fish like Barramundi. Trust me, it is a perfect match!

Ingredients

• 1 whole Barramundi scaled

• 2 tbsp flour (for coating)

• 1 tbsp fish sauce

For green mango salad

• 1 green mango

• 2 shallots

• 1 spring onion

• 1 ½ tbsp lime juice

• 2 fresh chilli

• 1 whole coriander

• 1 stalk lemongrass

• 1/2 tbsp palm sugar

• 1 ½ tbsp fish sauce

How to make

• Start by preparing the green mango salad by shredding the green mango, shallots, spring onion, and coriander.

• In a separate bowl, mix together the lime juice, chilli, lemongrass, palm sugar, and fish sauce.

• Next, season the fish with fish sauce, and coat it in flour.

• Heat up oil in a pan and fry the fish until it turns golden brown.

• To serve, place the fish on a plate and top it with the green mango salad.

• Finally, drizzle a sweet-salty fish sauce over the top of the fish. Enjoy!