Crispy Herbal Wings

When we are talking about the king of side dishes, Thai people can get very creative and manipulate their food. The menu today is a kind of side dish that serve side by side with other mains also widely popular with alcoholic drinks. A crispy sound of wings when biting combined with a tender sweet tone and crush with fried nut and burn your moth with fried chillies. No, this is the work of the devil. 

Crispy Herbal Wings

• 15 mid wings (cut into half)

• 2 tbsp fish sauce

• 2 tbsp deep-fry flour

• ¼ cup raw peanut

• Cooking oil

• Some kaffir lime leaves, dried chillies

How to make

• In a mixing bowl, combine the fish sauce and deep-fry flour. Mix well.

• Add the wings to the mixture and toss to coat the wings evenly.

• In a separate pan, heat the cooking oil over medium-high heat.

• Once the oil is hot, add the coated wings to the pan and fry them until they are golden brown and crispy.

• While the wings are frying, in a separate pan, toast the raw peanuts over low heat until they are golden brown.

• Once the wings are done, remove them from the oil and place them on a paper towel to remove any excess oil.

• In the same pan, add kaffir lime leaves and dried chillies, and fry until fragrant.

• Place the fried wings in a serving dish, and top with the fried peanuts, kaffir lime leaves and dried chillies.

• Serve and enjoy with your favourite dipping sauce.

To watch how to make this recipe, click the Youtube. 
As always, all of my recipes are loosely based on my personal taste. You are free to create your own flavour that suits you.