Homemade Crispy Crepe

Nothing pleased me more than strolling streets looking for new food to try. It is easy to do if you are living in a country like Thailand. Since I no longer live there, I might as well recreate the recipe. So, this savoury snack is really easy to make once you nail the basic ingredients. The challenge part is to make it as thin as possible without burning. So, Crispy, sweet, salty and golden brown is what we are looking for. I make a short list of all required ingredients below. Grab your apron quickly! If you got stuck, watch the video below. 

Ingredients for crepe

150g rice flour

80g palm sugar

120ml limestone water

2 egg yolks

A pinch of salt

Filling

100g palm sugar

2 egg white (from above)

Crush pistachio

Raisins or sultanas

What I’ve learned from making this recipe is that using palm sugar instead of icing sugar makes meringue tastes better.