Pumpkin and Coconut Slice

As a hardcore sweet tooth, I cave in so easily when it comes to anything Thai sweets. One of my favourites is coconut and pumpkin. So, let’s waste no more time and start cooking.

Ingredients

• 350g steamed pumpkin

• 200g rice flour (not glutinous type)

• 100g tapioca flour

• 50g arrowroot flour

• 150g sugar

• 2 tsp salt

• 400ml coconut milk

How to make

• Preheat the oven to 180C.

• In a mixing bowl, combine rice flour, tapioca flour, arrowroot flour, sugar and salt.

• Gradually add the coconut milk and stir until well combined.

• Add the steamed pumpkin and mix well.

• Pour the mixture into a baking dish and bake in the oven for 30-40 minutes or until the mixture is solidified.

• Once it's done, let it cool before slicing and serving.