Jolly Banana Bread

I love bananas in general, they are so delicious and abundant. Today we are going to turn this beautiful fruit into something that everyone can enjoy. Let's go!

Ingredients:

• 4 ripe bananas

• 1 cup of plain flour

• 2 tbsp of pumpkin seeds

• 2 tbsp of almond flakes

• 1 1/2 tbsp of honey

• 2 eggs

• 1 tsp of vanilla extract

• 1/3 cup of pitted dates

• 2 tsp of baking powder

How to make

1. Preheat your oven to 180°C.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. Add the honey, eggs, and vanilla extract to the mashed bananas and mix well.

4. Sift in the plain flour, baking powder, and a pinch of salt into the banana mixture and mix until just combined.

5. Chop the pitted dates into small pieces and fold them into the batter.

6. Grease a loaf tin and pour the batter into the tin.

7. Sprinkle the pumpkin seeds and almond flakes on top of the batter.

8. Bake in the oven for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.

9. Let the banana bread cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely. Serve and enjoy your delicious jolly banana bread!

As always, my recipes are loosely based on my personal taste, so feel free to make adjustments to suit your own preferences.